China
to Korea and Beyond
It
is believed that ginseng was discovered in the
mountains of Northern China (Manchuria) over 5000
years ago. It was probably first used as a food.
Records, however, show that ginseng was used for
medicinal purposes over 3,000 years ago. The old
Chinese Canon of Medicine states that ginseng
strengthens the soul, brightens the eyes, opens the
heart, expels evil, benefits understanding and if
taken for prolonged periods of time will invigorate
the body and prolong life. There was also a belief
that the ginseng root resembled the human body!
See the illustration on right
Because
Chinese emperors revered ginseng and were more than
willing to pay for ginseng with its weight in gold, a
flourishing industry sprung up centuries ago,
attracting diggers, traders and robbers. China’s
demand for wild root afforded Korea the opportunity
to maintain a thriving export business that dates
back to the 3rd century AD. Unfortunately, this
lucrative trade practically wiped out wild ginseng in
Asia and eventually came to a halt. In the sixteenth
century Korea started began experimenting and
cultivated the world’s first farmed root.
Native
American Nations - Power of
Ginseng
In America, ginseng was used by several North
American Indian nations. The Iroquois, the Menomonee,
the Cherokee and the Creeks all valued ginseng for
its curative powers and life enhancing capabilities.
It is estimated that American settlers discovered
ginseng in the mid 1700’s in New England. By the
late 1700's shipments of ginseng were being sent to
China and considerable fortunes were being made. By
the mid 1850’s a half million pound were being
harvested from America's wild ranges and exported to
Asia. By the turn of the twentieth century, ginseng
was almost extinct in this country. Over harvesting
had almost wiped out American's natural range.
Early
attempts to cultivate ginseng in America failed until
the early 1900’s when many Eastern farmers began
cultivating small gardens of the plant. The methods
of ginseng cultivation spread West to the farms and
woods of Wisconsin. Located in north central United
States, Wisconsin has ideal growing conditions that
make it a leader for ginseng production. Now known as
“home of the World's Finest Ginseng Root”
some say they used to be called the “Dairy
State!”.
Revered
by Half the World
As a slow
growing perennial and a preference for deep forests
ginseng became known throughout the world as
‘the plant that hides from man’.
Ginseng’s unique properties and incredible
popularity have lead to the over-hunting of wild
ginseng and makes it hard for the ginseng to hide. In
Asia, highly sought after wild ginseng has been
hunted and harvested to near extinction.
Ginseng has
fairs somewhat better in the United States partly due
to the passage of protection laws which regulates
it’s harvest. Still, there is very little wild
ginseng left in America. Currently, 99% of the world
ginseng crop is cultivated; grown in gardens and on
small farms. A form of cultivated ginseng know as
‘woods-grown’ ginseng is also planted and
cared in by farmers under the naturally sheltered
conditions.
Call Victoria Toll Free at 877-446-7668, fax or email
her, mention Promo CODE Cornermark with your order.
Growing
Ginseng
Types
of Ginseng Species
Wisconsin
Ginseng
Ancient
Ginseng History
Ginseng
Research
Health
Benefits of Ginseng
World's
Most Powerful Herb
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